Under this concept, we asked ourselves what else to do with our surplus? As we love to innovate and explore new alternatives, we started to transform part of our fruit into jams, sweets and jellies.
Our commitment is then to elaborate jams with love and dedication, using family recipes, all in an artisan way. We use natural and organic ingredients and our methods are traditional and we make them in small batches, thus ensuring high quality products in every jar.
By choosing to transform our surplus into products such as jams, we aim to reduce food waste and make the most of the resources we grow. This initiative allows us to give a new purpose to fruit that is not directly marketed, thus avoiding waste and generating delicious and sustainable products.
More than 30% of the food produced in the world ends up in the rubbish. What is thrown away could feed the entire population of the Earth today and that expected by 2050.
Source: Greenpeace
We greatly value the importance of promoting responsible and sustainable practices throughout our production chain. Our jams are an extension of our commitment to organic farming and the preservation of the environment. By choosing our products, you will not only enjoy exceptional flavours, but you will also contribute to reducing food waste and promoting a more conscious consumption model.
We invite you to try our artisan jams, made from fresh, organic fruit, which we passionately transform into delicious and healthy preserves. Every bite reflects our commitment to quality, sustainability and respect for natural resources. Discover how “nothing is lost, everything is transformed” at M&O!
Nature is wise and gives us what our bodies need in every season. Out of season, garden produce is kept in giant refrigerators for weeks or months. So much cold means generating a few tonnes of CO₂, and it also makes them lose their flavour.
Source: Greenpeace
You can find and enjoy our products at:
If you want to enjoy them already prepared, we recommend you visit:
