In the area of agriculture, we grow subtropical fruits and vegetables in our greenhouses in Valencia, Spain. All in an sustentable, certified, environmentally friendly and environmentally friendly way. Our products are healthy, fresh, tasty and very close to the city, achieving a low carbon footprint.
Our specialities are grown in greenhouses where technology allows us to make efficient use of natural resources: with the installation of drip irrigation, organic fertilisers and the “invaluable” assistance of beneficial species: pollinating insects, biological control and our native plant islands. In this way we achieve a permanent synergy.
New cultivation techniques for sweet passion fruit or Passion fruit under netting.
New cultivation techniques for sweet passion fruit or Passion fruit under netting.
Innovative and diverse crops in Valencia.
Pitaya with red and white pulp, from our plantation in El Perelló, Valencia.
Organic cultivation certified by CAECV.
In different formats and colours.
Exquisite, super sweet, with a smooth, fine, shiny and barely perceptible skin.
We work with this variety of tomato, which has special characteristics such as its size and its colour, which, as its name suggests, is pink.
The white aubergine is a very characteristic variety of aubergine because of its colour, but it is also different from the rest of aubergines because of its flesh, soft, creamy, honeyed, sweet and very pleasant to the palate.
They are characterised by a milder, sweeter flavour and a tender, almost honey-like texture. They are long and 4 to 5 cm thick, with a blunt tip and a very thin skin, which is why they are usually eaten with them.
Av de la Lotería con Calle de L’Alacantí, El Perelló, Sueca, Valencia CP 46420
